Calibra VD Hypoallergenic Skin and Coat support
Composition:
Potato starch (50%), salmon protein (22%), hydrolysed salmon protein (12%), chicken fat (9%), dried apples, salmon oil (2%), algae (1%, Schizochytrium limacinum ), fructo-oligosaccharides (220 mg/kg), β-glucans (200 mg/kg), mannan-oligosaccharides (180 mg/kg), Mojave yucca (150 mg/kg), curcuma & green tea decaffeinated extract (a source of flavonoids 160 mg/kg & polyphenols 80 mg/kg), Lactobacillus acidophilus HA – 122 inactivated (15×109 cells/kg)
| Trace elements: | ||
| organic zinc (3b606) | 200 | mg |
| organic iron (3b106) | 87 | mg |
| organic manganese (3b504) | 42 | mg |
| organic copper (3b406) | 17.5 | mg |
| potassium iodide (3b201) | 0.78 | mg |
| organic selenium (3b810) | 0.3 | mg |
Recommended for:
Managing the clinical symptoms (dermatological and gastrointestinal) of food sensitivities
Support for skin disorders, hair loss and poor quality of coat
Intended use:
- Reduction of ingredient and nutrient intolerances
- Support of skin function in the case of dermatosis and excessive loss of hair
Presentation: 2 kg, 12 kg
