Calibra VD Hypoallergenic Skin and Coat support


Potato starch (50%), salmon protein (22%), hydrolysed salmon protein (12%), chicken  fat (9%), dried apples, salmon oil (2%), algae (1%, Schizochytrium limacinum   ), fructo-oligosaccharides  (220 mg/kg), β-glucans (200 mg/kg), mannan-oligosaccharides (180 mg/kg), Mojave yucca (150 mg/kg), curcuma & green tea decaffeinated extract (a source of flavonoids 160 mg/kg & polyphenols 80 mg/kg), Lactobacillus acidophilus HA – 122 inactivated (15×109 cells/kg)

Trace elements: 
organic zinc (3b606) 200 mg
organic iron (3b106) 87 mg
organic manganese (3b504) 42 mg
organic copper (3b406) 17.5 mg
potassium iodide (3b201) 0.78 mg
organic selenium (3b810) 0.3 mg


Recommended for: 

Managing the clinical symptoms (dermatological and gastrointestinal) of food sensitivities 

Support for skin disorders, hair loss and poor quality of coat 

Intended use: 

  • Reduction of ingredient and nutrient intolerances 
  • Support of skin function in the case of dermatosis and excessive loss of hair 

Presentation: 2 kg, 12 kg